Zaks Restaurant offers breakfast, lunch and dinner 7 days a week and our chefs prepare an eclectic mix of Irish and continental dishes. Great emphasis is placed on purchasing locally produced food at all times. To compliment your meal you can choose from our worldwide array of wines and champagnes from our cellar. Our team members will assist you at any stage. Your Saturday nights will be complimented by our resident pianist who creates a relaxing atmosphere.
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