The Waterfront Restaurant is warm and welcoming with menus full of signature dishes. Head Chef Frank Power, has carefully prepared menus to ensure there is a dish for everyone. Chef recommends to start - the Linguini with Cray Fish & Crabmeat Pil Pil followed by Confit of Duck Leg and finish with a selection of Cheese from The South East. Choose from a classic wine menu from the more popular wine regions that will enhance every meal.
Directions will appear here