The Strand Inn, Dunmore East is an wonderful restaurant specialising in fresh seafood and local produce with an enviable reputation both locally and nationally.
The restaurants use local ingredients as the basis for their menus. Theyhave always been a big supporter of local farmers and specialise in locally reared beef and the freshest of locally caught seafood as well as seasonal vegetables and fruit. The Strand Inn wine cellar is extensive with wines from all round the world selected and laid down by Clifden Foyle.
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