The beautifully appointed Garden Room Restaurant offers panoramic views of Tramore Bay and Brownstown Head. The menu is a celebration of the freshest of local produce with an equally impressive wine list to suit the most discerning palette. Our Head Chef and his team are passionate about food and ensure that only the freshest and best locally sourced quality produce is used in traditional Irish as well as classic international dishes. Having received the Taste of Ireland award for 2013 and 2014, the restaurant is listed as one of a number of recommended places to eat in Ireland by acclaimed Michelin star chef, food critic and writer, Paolo Tullio.
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