The sea, land and rivers of the Southeast are justly famous for their tasty produce, which are the core of the pleasure of dining in our restaurant. Head Chef Conor Foran will cook up a culinary delight for you.
At the Dungarvan based restaurant we offer a delightful combination of genuine hospitality, thoughtful service and excellent food. With a variety of menus to choose from that always include imaginative vegetarian choices and offer a balance between traditional cooking and more adventurous dishes inspired by current trend towards global cuisine's.
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